Best sugar cookies! If you don’t have buttermilk substitute it with 4tsp milk and 1/8tsp vinegar in this recipe.
Do: freeze dough to get perfect cookies then add about 5 minutes to baking time.
Don’t: add the colored sprinkle unless you actually want a colored cookie. I don’t find it adds anything.
http://www.foodnetwork.com/recipes/gale-gand/chewy-sugar-cookies-recipe/index.html
